Christmas Cookies


Meat & Dessert Options

Christmas Meat & Dessert Orders

Take the stress out of organising and preparing your meat for the big day.

Order through us and get the best local cuts of meat all prepared a ready. All you need to do is pop it in the oven on the day!


Must pre-order by Monday 21st December and collect on Christmas Eve between 7am - 2pm.

To order, drop in or call the shop on 03 9598 1916 or send us an email

Christmas Meat
Must Pre-order by 21 Dec

Bone in - Sizes available 4kg to 12kg -$19.00kg
Boneless - Sizes available 2.5kg to 4.5kg -$23.00 kg

Ham glaze - $7.00


Whole Stuffed Turkey
Sizes 4kg to 8kg -$21.00kg


Rolled & Stuffed Turkey Breast
Cranberry & chestnut or Apricot & macadamia stuffing
Sizes available 2.5kg to 4.5kg -$29.00kg

Pork Loin w/ Crackle
Sizes available 2kg to 5kg -$22.00kg


Whole Eye Fillet
(Wrapped in prosciutto)
Sizes available 1.5kg to 2.2kg -$46.00kg


Easy carve (boneless)- $31.00kg
Shank $21.00kg


Gourmet Sausages
Ask for flavours - $19.00kg

Home Made Christmas Pudding Must Pre-order by Friday 11 Dec

We make our puddings in house using the traditional method of poaching then in a calico cloth and hanging for 7 – 10 days.  Packed with quality fruit & brandy, they are deliciously rich and moist and will last well after Xmas is over if stored in the fridge.

Christmas Pudding
(serves 15-20)
$74.00 each

Homemade Brandy Sauce
(1 Litre)
$23.00 each

Other Desserts
Must Pre-order by Monday 21 Dec

Mince Pies

6 pack - $15.00

12 pack - $28.00

Apple & Rhubarb Tarts

6 pack - $32.00

12 pack - $60.00

Slices or muffinsns - ask for options and flavours.