Meat & Dessert Options
Christmas Meat & Dessert Orders
Take the stress out of organising and preparing your meat for the big day.
Order through us and get the best local cuts of meat all prepared a ready. All you need to do is pop it in the oven on the day!
Must pre-order by Monday 20th December and collect on Christmas Eve between 7.30am - 12.00pm.
To order, drop in or call the shop on 03 9598 1916 or send us an email email@example.com
Must order by Mon 20 Dec & Pick Up Fri 24 Dec (7.30am - 12pm)
Bone in - Sizes available 4kg to 12kg -$19.00kg
Boneless - Sizes available 2.5kg to 4.5kg -$24.00 kg
Ham glaze - $7.50
Whole Stuffed Turkey
Sizes 4kg to 8kg -$21.00kg
Rolled & Stuffed Turkey Breast
Cranberry & chestnut or Apricot & macadamia stuffing
Sizes available 2.5kg to 4.5kg -$29.00kg
Pork Loin w/ Crackle
Sizes available 2kg to 5kg -$22.00kg
Easy carve (boneless)- $31.00kg
Ask for flavours - $19.00kg
Home Made Christmas Pudding Must Pre-order by Mon 13 Dec
We make our puddings in house using the traditional method of poaching then in a calico cloth and hanging for 7 – 10 days. Packed with quality fruit & brandy, they are deliciously rich and moist and will last well after Xmas is over if stored in the fridge.
Homemade Brandy Sauce
Must Pre-order by Monday 20 Dec
6 pack - $18.00
12 pack - $32.00
Apple & Rhubarb Tarts
6 pack - $32.00
12 pack - $60.00
Other slices or muffins - ask for options and flavours.