Christmas Meat & Dessert Orders

Take the stress out of organising and preparing your meat for the big day.

Order through us and get the best local cuts of meat all prepared a ready. All you need to do is pop it in the oven on the day!

Must pre-order by Monday 21st December and collect on Christmas Eve between 7am - 2pm.

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To order, drop in or call the shop on 03 9598 1916 or send us an email info@thomasstgrocery.com.au

Christmas Meat

Must Pre-order by 21 Dec

Hams
Bone in - Sizes available 4kg to 12kg -$19.00kg
Boneless - Sizes available 2.5kg to 4.5kg -$23.00 kg

Ham glaze - $7.00

Whole Stuffed Turkey
Sizes 4kg to 8kg -$21.00kg

Rolled & Stuffed Turkey Breast
Cranberry & chestnut or Apricot & macadamia stuffing
Sizes available 2.5kg to 4.5kg -$29.00kg

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Pork Loin w/ Crackle
Sizes available 2kg to 5kg -$22.00kg

Whole Eye Fillet
(Wrapped in prosciutto)
Sizes available 1.5kg to 2.2kg -$46.00kg

Lamb
Easy carve (boneless)- $31.00kg
Shank $21.00kg

Gourmet Sausages
Ask for flavours - $19.00kg

Home Made Christmas Pudding Must Pre-order by Friday 11 Dec

We make our puddings in house using the traditional method of poaching then in a calico cloth and hanging for 7 – 10 days.  Packed with quality fruit & brandy, they are deliciously rich and moist and will last well after Xmas is over if stored in the fridge.

Christmas Pudding
(serves 15-20)
$74.00 each

Homemade Brandy Sauce
(1 Litre)
$23.00 each

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Other Desserts

Must Pre-order by Monday 21 Dec

Mince Pies

6 pack - $15.00

12 pack - $28.00
 

Apple & Rhubarb Tarts

6 pack - $32.00

12 pack - $60.00

Slices or muffinsns - ask for options and flavours.