Meat & Dessert Options
Christmas Meat & Dessert Orders
Take the stress out of organising and preparing your meat for the big day.
Order through us and get the best local cuts of meat all prepared a ready. All you need to do is pop it in the oven on the day!
Must pre-order by Monday 21st December and collect on Christmas Eve between 7am - 2pm.
To order, drop in or call the shop on 03 9598 1916 or send us an email firstname.lastname@example.org
Must Pre-order by 21 Dec
Bone in - Sizes available 4kg to 12kg -$19.00kg
Boneless - Sizes available 2.5kg to 4.5kg -$23.00 kg
Ham glaze - $7.00
Whole Stuffed Turkey
Sizes 4kg to 8kg -$21.00kg
Rolled & Stuffed Turkey Breast
Cranberry & chestnut or Apricot & macadamia stuffing
Sizes available 2.5kg to 4.5kg -$29.00kg
Pork Loin w/ Crackle
Sizes available 2kg to 5kg -$22.00kg
Whole Eye Fillet
(Wrapped in prosciutto)
Sizes available 1.5kg to 2.2kg -$46.00kg
Easy carve (boneless)- $31.00kg
Ask for flavours - $19.00kg
Home Made Christmas Pudding Must Pre-order by Friday 11 Dec
We make our puddings in house using the traditional method of poaching then in a calico cloth and hanging for 7 – 10 days. Packed with quality fruit & brandy, they are deliciously rich and moist and will last well after Xmas is over if stored in the fridge.
Homemade Brandy Sauce
Must Pre-order by Monday 21 Dec
6 pack - $15.00
12 pack - $28.00
Apple & Rhubarb Tarts
6 pack - $32.00
12 pack - $60.00
Slices or muffinsns - ask for options and flavours.